Categorized | Chocolate Indulgence

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Your Guide to Gourmet Chocolate

Chocolate comes in all shapes and sizes, varying degrees of colour and sweetness, and very different levels of production quality.  If you have a discerning palate you probably have some level of appreciation for gourmet chocolate and it’s higher quality of manufacturing practices and ingredient standards.

A big difference between specialty made gourmet chocolate and your typical run of the mill candy bar is the level of care and attention to detail that goes into it.  Gourmet chocolate isn’t something you pop into your mouth and chew like an Oh Henry, it’s meant to be savored.  At the higher price you’re paying for its more complicated production process, you’ll want to take the time to fully enjoy this type of chocolate.

Gourmet chocolate can come in many forms and manufacturers sometimes get very creative with it.  From pralines, to truffles, to bars, even to gourmet hot chocolates, a lot can be done with chocolate.  Additional flavouring such as vanilla, orange, mint, and raspberry may be added.  Or possibly dried fruits and nuts like cranberries, pecans, hazelnuts, or pistachios could be used.

Other variations to the average bar of chocolate people have grown used to include chocolate covered cherries and strawberries, and an array of different styles of fudge.  Because of the level of specialty and exclusivity, gourmet chocolate can make great gifts for birthdays, Mother’s Day, Valentine’s Day, and Christmas.  Gift baskets that feature an assortment of gourmet chocolates or include suitable additions such as coffees, wines, and cheeses is going to be a hit for any recipient, especially a chocoholic.

Gourmet chocolate is often handmade rather than mass produced or is subjected to more involved conching and tempering processes than average chocolate.  This can have a costly effect on its price, but the extra creaminess and perfect texture that is achieved is often worth the extra money.

Usually made with less chemicals and additives than other chocolate, gourmet chocolate can be much better for you.  The higher the cocoa percentage that’s used, the more nutrients you get from the chocolate.  Gourmet chocolatiers often produce chocolate with high amounts of cocoa rich chocolate liquor so you know you’ll be getting the most out of you chocolate.

The possibilities are endless when it come to great chocolate, so if you plan on exploring the delectable world of gourmet chocolate, take a moment to appreciate the subtleties between the different types and allow yourself to experience the superior consistencies and texture that come with well made chocolate.  Even the pickiest chocolate lovers would be hard pressed to turn down most gourmet made chocolates.

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